Nyammings Fusion Bistro
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Oxtail/Jerk Lamb Combo

Oxtail/Jerk Lamb Combo

June 1, 2022 Oscar Rosales Entrees, Food No comments

w/ Rice & Peas, Steamed Cabbage & Plantain

$43.99

Oscar RosalesOxtail/Jerk Lamb Combo06.01.2022
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Escovitch/Brown Stew/Steamed Red Snapper

Escovitch/Brown Stew/Steamed Red Snapper

June 1, 2022 Oscar Rosales Entrees, Food No comments

w/ Rice & Peas, Steamed Cabbage & Plantain

$Market

Oscar RosalesEscovitch/Brown Stew/Steamed Red Snapper06.01.2022
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Jerk BBQ Salmon

Jerk BBQ Salmon

June 1, 2022 Oscar Rosales Entrees, Food No comments

w/ Rice & Peas, Steamed Cabbage & Plantain

$19.99

Oscar RosalesJerk BBQ Salmon06.01.2022
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Jamaican Jerk Shrimp

Jamaican Jerk Shrimp

June 1, 2022 Oscar Rosales Entrees, Food No comments

w/ Rice & Peas, Steamed Cabbage & Plantain

$19.99

Oscar RosalesJamaican Jerk Shrimp06.01.2022
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Jamaican Curry Shrimp

Jamaican Curry Shrimp

June 1, 2022 Oscar Rosales Entrees, Food No comments

w/ Rice & Peas, Steamed Cabbage & Plantain (Jumbo shrimp sautéed in west Indian curry)

$19.99

Oscar RosalesJamaican Curry Shrimp06.01.2022
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Jamaican Coconut Spinach Shrimp

Jamaican Coconut Spinach Shrimp

June 1, 2022 Oscar Rosales Entrees, Food No comments

w/ Rice & Peas, Steamed Cabbage & Plantain (Jumbo shrimp & spinach sautéed in a coconut milk w/ Jamaican spices)

$20.99

Oscar RosalesJamaican Coconut Spinach Shrimp06.01.2022
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Jamaican Curry Goat

Jamaican Curry Goat

June 1, 2022 Oscar Rosales Entrees, Food No comments

w/ Rice & Peas, Steamed Cabbage & Plantain (Tender goat meat stewed in a rich curry sauce)

$18.99

Oscar RosalesJamaican Curry Goat06.01.2022
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Jamaican Curry Chicken

Jamaican Curry Chicken

June 1, 2022 Oscar Rosales Entrees, Food No comments

w/ Rice & Peas, Steamed Cabbage & Plantain (Bone in chicken w/ potatoes & vegetables slow cooked in a rich curry sauce)

$14.99

Oscar RosalesJamaican Curry Chicken06.01.2022
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Jamaican Brown Stew Chicken

Jamaican Brown Stew Chicken

February 16, 2022 Oscar Rosales Entrees, Food No comments

Juicy shrimp & plump crawfish tails smothered in rich and flavorful tomato sauce made with authentic Creole spices.Add Fried Fish $7 Add Blackened Salmon $10

$24.99

Oscar RosalesJamaican Brown Stew Chicken02.16.2022
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Shrimp & Crawfish Creole

Shrimp & Crawfish Creole

February 16, 2022 Oscar Rosales Entrees, Food No comments

Juicy shrimp & plump crawfish tails smothered in rich and flavorful tomato sauce made with authentic Creole spices.Add Fried Fish $7 Add Blackened Salmon $10

$24.99

Oscar RosalesShrimp & Crawfish Creole02.16.2022
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Recent Posts

  • Oxtail/Jerk Lamb Combo
  • Escovitch/Brown Stew/Steamed Red Snapper
  • Jerk BBQ Salmon
  • Jamaican Jerk Shrimp
  • Jamaican Curry Shrimp

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    Devon Francis

    Devon Francis

    Devon is a Master Brewer with over 25-years’ experience brewery operations. During this time, he has had a front row seat in the world beer styles and beer creation. After leaving college, he started his professional brewing career in the 1990s as a junior Brewer at Red Stripe, then operated by Diageo plc. He worked under the guidance of the local Brewmasters before embarking on his formal brewing education at the University of Wisconsin. He would later become the resident Red Stripe Brewer, with product management responsibilities for international franchise brands Heineken and Guinness. He further studied brewing at the Institute of Brewing and Distilling (IBD), becoming the first Jamaican accredited Master Brewer.

    Over the years, Devon has played major roles in the beer science locally, designing recipes and creating several beer innovations. He is credited with having created and brewed the first 10% alcohol stout in the Caribbean. In 2012, Devon took his craft to Africa, where he headed the brewing operations for the Diageo’s Seychelles Breweries Limited for a 3-year assignment. There he carved out another set of beer innovation before returning to Red Stripe in 2015 as Head of Supply operations and Master Brewer. At Clubhouse Brewery, Devon will bring his years of experience and honing of his craft to the creation of a variety of tasty beers to satisfy the discerning beer palette.