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Shrimp & Crawfish Etoufee

Shrimp & Crawfish Etoufee

February 16, 2022 Cre8 Studios Entrees, Food

Juicy shrimp & plump crawfish tails smothered in rich and flavorful roux made with authentic Creole spices.Add Fried Fish $7 Add Blackened Salmon $10

$24.99

Cre8 StudiosShrimp & Crawfish Etoufee02.16.2022
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Crawfish Creole

Crawfish Creole

February 16, 2022 Cre8 Studios Entrees, Food

Plump crawfish tails smothered in rich and flavorful tomato sauce made with authentic Creole spices.

$19.99

Cre8 StudiosCrawfish Creole02.16.2022
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Crawfish Etoufee

Crawfish Etoufee

February 16, 2022 Cre8 Studios Entrees, Food

Juicy shrimp smothered in rich and flavorful tomato sauce made with authentic Creole spices.

$19.99

Cre8 StudiosCrawfish Etoufee02.16.2022
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Shrimp Creole

Shrimp Creole

February 16, 2022 Cre8 Studios Entrees, Food

Juicy shrimp smothered in rich and flavorful tomato sauce made with authentic Creole spices.

$19.99

Cre8 StudiosShrimp Creole02.16.2022
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Blackened Fish

Blackened Fish

February 16, 2022 Cre8 Studios Entrees, Food

w/ Rice & Peas, Steamed Cabbage & Plantain

$: Market Price

Cre8 StudiosBlackened Fish02.16.2022
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Escovitch Red Snapper

Escovitch Red Snapper

January 28, 2022 Cre8 Studios Entrees, Food 5 comments

w/ Rice & Peas, Steamed Cabbage & Plantain

$: Market Price

Cre8 StudiosEscovitch Red Snapper01.28.2022
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Jerk Lamb Chops

Jerk Lamb Chops

January 28, 2022 Cre8 Studios Entrees, Food No comments

w/ Rice & Peas, Steamed Cabbage & Plantain

$41.99

Cre8 StudiosJerk Lamb Chops01.28.2022
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Jamaican Oxtails

Jamaican Oxtails

January 28, 2022 Cre8 Studios Entrees, Food 1 comment

Rice & Peas, Steamed Cabbage & Plantain Slow braised in rich brown gravy

$25.99

Cre8 StudiosJamaican Oxtails01.28.2022
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Baked / Fried Chicken

Baked / Fried Chicken

January 28, 2022 Cre8 Studios Entrees, Food No comments

w/ Dirty Rice & choice of vegetable

$13.99

Cre8 StudiosBaked / Fried Chicken01.28.2022
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Blackened Salmon

Blackened Salmon

January 28, 2022 Cre8 Studios Entrees, Food No comments

Blackened Salmon w/ Dirty Rice & choice of vegetable

$18.99

Cre8 StudiosBlackened Salmon01.28.2022
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Recent Posts

  • Oxtail/Jerk Lamb Combo
  • Escovitch/Brown Stew/Steamed Red Snapper
  • Jerk BBQ Salmon
  • Jamaican Jerk Shrimp
  • Jamaican Curry Shrimp

Recent Comments

  • DanielBet on Kola Champagne
  • MichaelDieft on Sausage Gumbo
  • GeorgeVet on Sausage Gumbo
  • FrankTadia on Sausage Gumbo
  • Mariopup on Sausage Gumbo

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1482 Wilcrest Drive Houston, Texas 77042
832.516.0910
nyammingsfusionbistro@gmail.com

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Devon Francis

Devon Francis

Devon is a Master Brewer with over 25-years’ experience brewery operations. During this time, he has had a front row seat in the world beer styles and beer creation. After leaving college, he started his professional brewing career in the 1990s as a junior Brewer at Red Stripe, then operated by Diageo plc. He worked under the guidance of the local Brewmasters before embarking on his formal brewing education at the University of Wisconsin. He would later become the resident Red Stripe Brewer, with product management responsibilities for international franchise brands Heineken and Guinness. He further studied brewing at the Institute of Brewing and Distilling (IBD), becoming the first Jamaican accredited Master Brewer.

Over the years, Devon has played major roles in the beer science locally, designing recipes and creating several beer innovations. He is credited with having created and brewed the first 10% alcohol stout in the Caribbean. In 2012, Devon took his craft to Africa, where he headed the brewing operations for the Diageo’s Seychelles Breweries Limited for a 3-year assignment. There he carved out another set of beer innovation before returning to Red Stripe in 2015 as Head of Supply operations and Master Brewer. At Clubhouse Brewery, Devon will bring his years of experience and honing of his craft to the creation of a variety of tasty beers to satisfy the discerning beer palette.