Nyammings Fusion Bistro
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Fried Okra

Fried Okra

February 15, 2022 Oscar Rosales Food, Sides No comments

Steamed Cabbage

$4.99

Oscar RosalesFried Okra02.15.2022
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Steamed Cabbage

Steamed Cabbage

February 15, 2022 Oscar Rosales Food, Sides No comments

Steamed Cabbage

$4.99

Oscar RosalesSteamed Cabbage02.15.2022
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Creole Corn

Creole Corn

February 15, 2022 Oscar Rosales Food, Sides No comments

Cajun-style Corn

$4.99

Oscar RosalesCreole Corn02.15.2022
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Cajun Green Beans

Cajun Green Beans

February 15, 2022 Oscar Rosales Food, Sides No comments

Cajun-style green beans

$4.99

Oscar RosalesCajun Green Beans02.15.2022
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Potato Salad

Potato Salad

February 15, 2022 Oscar Rosales Food, Sides No comments

Warm Rice & Peas

$4.99

Oscar RosalesPotato Salad02.15.2022
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Candied Yams

Candied Yams

February 15, 2022 Oscar Rosales Food, Sides No comments

Warm Rice & Peas

$4.99

Oscar RosalesCandied Yams02.15.2022
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Rice & Peas

Rice & Peas

February 15, 2022 Oscar Rosales Food, Sides No comments

Warm Rice & Peas

$4.99

Oscar RosalesRice & Peas02.15.2022
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White Rice

White Rice

January 28, 2022 Oscar Rosales Food, Sides No comments

Warm White Rice

$4.99

Oscar RosalesWhite Rice01.28.2022
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Fried Pantains

Fried Pantains

January 28, 2022 Oscar Rosales Food, Sides No comments

Perfectly fried sweet plantains

$4.99

Oscar RosalesFried Pantains01.28.2022
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Mac-N-Cheese

Mac-N-Cheese

January 28, 2022 Oscar Rosales Food, Sides No comments

Creamy Mac N Cheese

$4.99

Oscar RosalesMac-N-Cheese01.28.2022
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Recent Posts

  • Oxtail/Jerk Lamb Combo
  • Escovitch/Brown Stew/Steamed Red Snapper
  • Jerk BBQ Salmon
  • Jamaican Jerk Shrimp
  • Jamaican Curry Shrimp

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    832.516.0910
    nyammingsfusionbistro@gmail.com

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    Devon Francis

    Devon Francis

    Devon is a Master Brewer with over 25-years’ experience brewery operations. During this time, he has had a front row seat in the world beer styles and beer creation. After leaving college, he started his professional brewing career in the 1990s as a junior Brewer at Red Stripe, then operated by Diageo plc. He worked under the guidance of the local Brewmasters before embarking on his formal brewing education at the University of Wisconsin. He would later become the resident Red Stripe Brewer, with product management responsibilities for international franchise brands Heineken and Guinness. He further studied brewing at the Institute of Brewing and Distilling (IBD), becoming the first Jamaican accredited Master Brewer.

    Over the years, Devon has played major roles in the beer science locally, designing recipes and creating several beer innovations. He is credited with having created and brewed the first 10% alcohol stout in the Caribbean. In 2012, Devon took his craft to Africa, where he headed the brewing operations for the Diageo’s Seychelles Breweries Limited for a 3-year assignment. There he carved out another set of beer innovation before returning to Red Stripe in 2015 as Head of Supply operations and Master Brewer. At Clubhouse Brewery, Devon will bring his years of experience and honing of his craft to the creation of a variety of tasty beers to satisfy the discerning beer palette.