Nyammings Fusion Bistro
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Mardi Gras Pasta

Mardi Gras Pasta

February 16, 2022 Oscar Rosales Food, Pastas No comments

Blackened Chicken, Gulf Shrimp, juicy Crawfish tail meat, Beef Sausage, onions & bell peppers tossed w/ Penne Pasta in a spicy Cajun Alfredo sauce. Served w/ Garlic bread

$29.99

Oscar RosalesMardi Gras Pasta02.16.2022
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Cajun Combo Pasta

Cajun Combo Pasta

January 28, 2022 Oscar Rosales Food, Pastas No comments

Blackened Chicken & Gulf Shrimp, onions & bell peppers tossed w/ Penne Pasta in a spicy Cajun Alfredo sauce. Served with Garlic bread

$23.99

Oscar RosalesCajun Combo Pasta01.28.2022
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Cajun Shrimp Pasta

Cajun Shrimp Pasta

January 28, 2022 Oscar Rosales Food, Pastas No comments

Blackened Gulf Shrimp, onions & bell peppers tossed w/ Penne Pasta in a spicy Cajun Alfredo sauce. Served with Garlic bread

$15.99

Oscar RosalesCajun Shrimp Pasta01.28.2022
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Cajun Chicken Pasta

Cajun Chicken Pasta

January 28, 2022 Oscar Rosales Food, Pastas No comments

Blackened chicken, onions & bell peppers tossed w/ Penne Pasta in a spicy Cajun Alfredo sauce. Served w/ Garlic bread

$15.99

Oscar RosalesCajun Chicken Pasta01.28.2022
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Rasta Pasta

Rasta Pasta

January 28, 2022 Oscar Rosales Food, Pastas No comments

(Penne Pasta w/ onions, peppers in a creamy Jerk sauce)Add Chicken $6 Add Shrimp $8 Add Oxtail $16

$11.99

Oscar RosalesRasta Pasta01.28.2022
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Recent Posts

  • Oxtail/Jerk Lamb Combo
  • Escovitch/Brown Stew/Steamed Red Snapper
  • Jerk BBQ Salmon
  • Jamaican Jerk Shrimp
  • Jamaican Curry Shrimp

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    1482 Wilcrest Drive Houston, Texas 77042
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    Devon Francis

    Devon Francis

    Devon is a Master Brewer with over 25-years’ experience brewery operations. During this time, he has had a front row seat in the world beer styles and beer creation. After leaving college, he started his professional brewing career in the 1990s as a junior Brewer at Red Stripe, then operated by Diageo plc. He worked under the guidance of the local Brewmasters before embarking on his formal brewing education at the University of Wisconsin. He would later become the resident Red Stripe Brewer, with product management responsibilities for international franchise brands Heineken and Guinness. He further studied brewing at the Institute of Brewing and Distilling (IBD), becoming the first Jamaican accredited Master Brewer.

    Over the years, Devon has played major roles in the beer science locally, designing recipes and creating several beer innovations. He is credited with having created and brewed the first 10% alcohol stout in the Caribbean. In 2012, Devon took his craft to Africa, where he headed the brewing operations for the Diageo’s Seychelles Breweries Limited for a 3-year assignment. There he carved out another set of beer innovation before returning to Red Stripe in 2015 as Head of Supply operations and Master Brewer. At Clubhouse Brewery, Devon will bring his years of experience and honing of his craft to the creation of a variety of tasty beers to satisfy the discerning beer palette.